The New Organics

The word Organic will be controlled by the US Department of Agriculture. I will help to find these products in your closest markets. Why do we choose Organic when eating non-organic is so commonplace and cheaper? We will talk about the benefits of Organic verses non-organic. We will go into depth on the dangers of Genetically Engineered foods and show some top Food Companies that you will be shocked to learn are promoting this method of farming and the products their in.

 

 

References

Food and Healing: Annemarie Colbin
Healing With Whole Foods: Paul Pitchford 
Nourishing Traditions: Sally Fallon 
Nutrition Against Disease: Roger Williams 
Power Healing: Dr. Leo Galland 
Price-Pottenger Foundation: Dr. Weston Price 
Staying Healthy With The Seasons: Elson M.Hass, M.D. 
The Book Of Macrobiotics-The Universal Way Of Health and Happiness: Michio Kushi 
The Five Phases Of Food: John Garvey 
The Natural Gourmet: Annemarie Colbin 
The Poisons In Your Food: William Longgood 
The Yellow EmperorÕs Classic Of InternalMedicine, Translated by Ilza Velth