The New Organics

The word Organic will be controlled by the US Department of Agriculture. I will help to find these products in your closest markets. Why do we choose Organic when eating non-organic is so commonplace and cheaper? We will talk about the benefits of Organic verses non-organic. We will go into depth on the dangers of Genetically Engineered foods and show some top Food Companies that you will be shocked to learn are promoting this method of farming and the products their in.     References Food and Healing: Annemarie Colbin Healing With Whole Foods: Paul Pitchford  Nourishing Traditions: Sally Fallon  Nutrition Against Disease: Roger Williams  Power Healing: Dr. Leo Galland  Price-Pottenger Foundation: Dr. Weston Price  Staying Healthy With The Seasons: Elson M.Hass, M.D.  The Book Of Macrobiotics-The Universal Way Of Health and Happiness: Michio Kushi  The Five Phases Of Food: John Garvey  The Natural Gourmet: Annemarie Colbin  The Poisons In Your Food: William Longgood  The Yellow EmperorÕs Classic Of InternalMedicine, Translated by Ilza Velth