The word Organic will be controlled by the US Department of Agriculture. I will help to find these products in your closest markets. Why do we choose Organic when eating non-organic is so commonplace and cheaper? We will talk about the benefits of Organic verses non-organic. We will go into depth on the dangers of Genetically Engineered foods and show some top Food Companies that you will be shocked to learn are promoting this method of farming and the products their in.
Food and Healing: Annemarie Colbin
Healing With Whole Foods: Paul Pitchford
Nourishing Traditions: Sally Fallon
Nutrition Against Disease: Roger Williams
Power Healing: Dr. Leo Galland
Price-Pottenger Foundation: Dr. Weston Price
Staying Healthy With The Seasons: Elson M.Hass, M.D.
The Book Of Macrobiotics-The Universal Way Of Health and Happiness: Michio Kushi
The Five Phases Of Food: John Garvey
The Natural Gourmet: Annemarie Colbin
The Poisons In Your Food: William Longgood
The Yellow EmperorÕs Classic Of InternalMedicine, Translated by Ilza Velth