Current Lectures and Workshops

Living Close to Mother Nature

  • Glorious Greens- Learning to Love and Cook Dark Hearty Greens

  • Benefits of Cooking with Herbs & Aromatic Spices

  • Powerful & Energizing Super Salads

  • How to Shop Seasonally

Most Informative Topics to Date

  • The Blue Zones

  • Learning to Cook an Anti-Inflammatory Diet and the cooking skills to maintain it.

  • Plant-Based Nutrition

  • Know Your Gut Microbiome/The Gut-Brain Connection

  • Holistic Health in the Prevention of Heart Disease

  • Learning a Gluten-Free Diet

Sharpening Your Cooking Skills

  • 0-Minute Wholesome Soups to Learn

  • Creating the Perfect Indian Dahl Stews

    The Versatile World of Grains, Beans & Legumes

  • Developing Your Asian Kitchen at Home

  • The Art of Making the Buddha Bowl

  • Winter Squashes Demystified – Learning to Cook with Them All

  • Magical Magnificent Mushrooms, Learn the Different Varieties to Cook With

  • Fast, Easy Stir-Fries to Please Everyone

  • Learning to Make the Ultimate Veggie Burger

  • Steaming Fish in Minutes for Gentle Nutrition

  • Noodle Culture- Learning to Cook with the Varieties of Nutritious Noodles

  • How to Sprout on Your Kitchen Counter for Super Live Enzymes

  • Healthy Baking at Home

Women’s Health

  • Natural Approach to Osteoporosis and Bone Health

  • Creating a Fully Nourish Life- Self-Care Strategies

  • Working through Menopause with Nutrition

  • Fat-Flushing Foods

Hallmarks of Aging

  • Cardio- Risk Factors- Know Your Numbers

  • Cooking for A Smarter Brain

  • Eating for Longevity

  • The Blue Zones

For the Love of Your Family

  • Creating Health in Your Kitchen

  • Healthy Food-On-The-Go- Packing up Balanced Meals and Snacks

  • Safe Fish Shopping

  • Food Safety at Home

  • Creating A Well-Stocked Pantry

Chef Kathryn teaching the New York Islanders, How to Increase Strength through Nutrition Workshop

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